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W A G Y U
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Robyn Kars

Not your typical chef, but boy I like good food! That exact Wagyu experience everyone keeps talking about is definitely something I like to explore. From Wagyu ice-cream to everything about Wagyu you can’t eat… I’ve probably made it, tried it or will do it. 

 

WagyuCookBook.com is a collaborative platform to have one local space where chefs, foodies and those who are looking for different ways to cook Wagyu can find some interesting and cool recipes to make. 

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S U B S C R I B E   T O  O U R   W A G Y U C O O K B O O K  N E W S L E T T E R

Thanks for submitting!

Foods of Tomorrow & King Wagyu are Certified Wagyu Beef members

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WAGYUCOOKBOOK.COM. THIS IS A ROBYN KARS COMPANY

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